Quick Vegetable Fried Rice

1. 1

   Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add celery and snow peas to pan; saute 3 minutes. Add green peas and water chestnuts; saute 1 minute.

2. 2

   Push vegetables to one side of pan. Pour egg into other side of pan. Cook, stirring often, until done.

3. 3

   Add cooked rice, tossing well. Stir in remaining sesame oil, soy sauce, and pepper. Cook 1 minute or until rice mixture is thoroughly heated, tossing occasionally. Serve immediately.

* Per serving · 4 servings · Values may vary.

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