Pineapple Nut Bread

Name: Pineapple Nut Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. mace; 3/4 tsp. salt; 1 c. chopped walnuts; 1 egg; 1 (8 oz.) can juice pack pineapple; 1/2 c. milk; 1/4 c. melted margarine

Eats Now Editorial Team · General

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Pineapple Nut Bread – a delicious recipe with flour, sugar, baking powder, baking soda, mace, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. mace
3/4 tsp. salt
1 c. chopped walnuts
1 egg
1 (8 oz.) can juice pack pineapple
1/2 c. milk
1/4 c. melted margarine

1
Combine flour, sugar, baking powder, baking soda, mace, salt and walnuts in large bowl and mix well.
2
Beat eggs in mixer bowl. Add undrained pineapple, milk and margarine; mix well.
3
Add pineapple mixture to dry ingredients; mix until moistened.
4
Spoon into greased 5 x 9-inch loaf pan.
5
Bake at 350u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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