Pineapple Nut Bread

1. 1

   Measure first 3 ingredients into sifter; set aside.

2. 2

   Plump raisins in boiling water; drain well and set aside with nuts. Gradually beat sugar into butter.

3. 3

   Beat in eggs, one at a time. Add raisins and nuts.

4. 4

   Sift in 1/2 of flour mixture; stir just until moistened and fairly smooth.

5. 5

   Add undrained pineapple, then stir in rest of flour mixture.

6. 6

   Gently spoon heavy batter into greased 9 x 5 x 3-inch loaf pan.

7. 7

   Sprinkle with topping mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.