No Bake Winter Slices Recipe

Name: No Bake Winter Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams granulated sugar; 150 ml water; 250 grams butter; 250 grams crushed butter cookies; 200 grams ground nuts (I put carob); 200 grams coconut flour; 150 ml rum (or brandy or whiskey); 160 grams baking chocolate; 255 grams baking chocolate (GLAZE); 150 grams butter (GLAZE)

Servings: persons

600 grams granulated sugar
150 ml water
250 grams butter
250 grams crushed butter cookies
200 grams ground nuts (I put carob)
200 grams coconut flour
150 ml rum (or brandy or whiskey)
160 grams baking chocolate
255 grams baking chocolate (GLAZE)
150 grams butter (GLAZE)

1
Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
2
Add butter, chocolate, nuts, crushed cookies and coconut to the pot.
3
Take off heat
4
Add alcohol or a few drops of rum extract
5
Spread mixture on a big sheet lined with parchment paper.
6
Refrigerate until firm
7
GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake.
8
Refrigerate until firm.
9
Enjoy :)

2494

kcal

Calories

164

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 grams granulated sugar, 150 ml water, 250 grams butter, 250 grams crushed butter cookies, and more.

Yes, No Bake Winter Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Winter Slices

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