How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Winter Slices?

You need 10 ingredients. The key ingredients include: 600 grams granulated sugar, 150 ml water, 250 grams butter, 250 grams crushed butter cookies, and more.

Is No Bake Winter Slices suitable as general?

Yes, No Bake Winter Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover No Bake Winter Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bake Winter Slices Recipe

Name: No Bake Winter Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams granulated sugar; 150 ml water; 250 grams butter; 250 grams crushed butter cookies; 200 grams ground nuts (I put carob); 200 grams coconut flour; 150 ml rum (or brandy or whiskey); 160 grams baking chocolate; 255 grams baking chocolate (GLAZE); 150 grams butter (GLAZE)

Try this homemade No Bake Winter Slices recipe the whole family will love. Made with sugar, water, butter and butter cookies. Easy step-by-step instruct…

This No Bake Winter Slices relies on simple, everyday ingredients such as grams granulated sugar, water, grams butter and grams crushed butter cookies. It comes together quickly and makes 4 servings, at about 2494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2494

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Bake Winter Slices

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions