Fried Green Tomatoes with Vidalia Onion Relish Recipe

Name: Fried Green Tomatoes with Vidalia Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 large firm green tomatoes; Salt; 2 cups vegetable or peanut oil, for deep-frying; 1 cup buttermilk; 2 cups self-rising flour; Freshly ground black pepper; 2 white onions, diced; 1/2 cup mayonnaise; 1/2 cup rice wine vinegar; 2 tablespoons brown sugar; 2 tablespoons chopped chives

Servings: persons

3 or 4 large firm green tomatoes
Salt
2 cups vegetable or peanut oil, for deep-frying
1 cup buttermilk
2 cups self-rising flour
Freshly ground black pepper
2 white onions, diced
1/2 cup mayonnaise
1/2 cup rice wine vinegar
2 tablespoons brown sugar
2 tablespoons chopped chives

1
Slice the tomatoes 1/4-inch thick.
2
Lay them out in a shallow baking pan and sprinkle with salt.
3
Place the tomato slices in a colander and allow time for salt to pull the water out of the tomatoes, approximately 30 minutes.
4
In a skillet, heat the oil for deep-frying over medium-high heat.
5
Dip the tomatoes into buttermilk, then dredge them into flour with a dash of pepper.
6
Deep-fry until golden brown.
7
Keep warm.
8
Mix all ingredients together in a bowl.
9
Cover with plastic wrap and let marinate for a few hours.

1577

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 large firm green tomatoes, Salt, 2 cups vegetable or peanut oil, for deep-frying, 1 cup buttermilk, and more.

Yes, Fried Green Tomatoes with Vidalia Onion Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Green Tomatoes with Vidalia Onion Relish

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