Pineapple Muffins Recipe

Name: Pineapple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/3 c. butter; 1/2 c. sugar; 1 egg; 1 tsp. vanilla extract; 1 can crushed pineapple; 1/4 c. chopped nuts; 1/4 c. chopped cherries

Servings: persons

1
In a large bowl, combine the flour, baking powder and baking soda.
2
In a separate bowl, cream butter and sugar.
3
Beat in the egg and vanilla.
4
Drain the pineapple reserving the liquid.
5
Add enough water to the liquid to make 1 cup.
6
Stir into the egg mixture.
7
Add to the flour mixture; stir until just moist.
8
Fold in the drained pineapple, cherries and nuts.
9
Fill greased muffin cups about 2/3 full.
10
Bake at 400u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/3 c. butter, and more.

Yes, Pineapple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Muffins

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