Pineapple Mint Supreme

Name: Pineapple Mint Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. chopped walnuts; 1/4 c. firmly packed brown sugar; 1/2 c. butter; 1 can (1 lb. 4 oz.) crushed pineapple, drained; 1 pkg. (3 oz.) lime jello; 1 c. cream cheese; 1 c. sugar; 2/3 c. evaporated milk; 1/8 tsp. peppermint extract

Eats Now Editorial Team · 1214 kcal · General

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Pineapple Mint Supreme – a delicious recipe with flour, walnuts, brown sugar, butter, pineapple, lime jello. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 c. chopped walnuts
1/4 c. firmly packed brown sugar
1/2 c. butter
1 can (1 lb. 4 oz.) crushed pineapple, drained
1 pkg. (3 oz.) lime jello
1 c. cream cheese
1 c. sugar
2/3 c. evaporated milk
1/8 tsp. peppermint extract

1
In small pan bring juice to a boil and stir in jello.
2
Cool. Cream the cream cheese with sugar.
3
Blend in jello mixture.
4
Stir in pineapple.
5
Chill until thick, not set.
6
Chill milk and peppermint extract until ice crystals form.
7
Beat until thick. Fold into pineapple-cheese mixture.
8
Spoon over baked crust. Refrigerate overnight for best results.
9
(If time is essential, 4 or 5 hours will be enough.)

1214

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. chopped walnuts, 1/4 c. firmly packed brown sugar, 1/2 c. butter, and more.

Yes, Pineapple Mint Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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