Almond Rolls

1. 1

   Preheat oven to 330 degrees F. Grease cookie sheets.

2. 2

   Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.

3. 3

   Sift together flour and salt and add to butter mixture. Stir well.

4. 4

   Chop almonds to very fine pieces and stir into mixture.

5. 5

   Drop by teaspoonfuls onto cookie sheets about 5 inches apart. Bake for 8 minutes, or until edges begin to brown.

6. 6

   As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.