Pineapple-Mint Lamb Ring Recipe

Name: Pineapple-Mint Lamb Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced, cooked lamb; 1/2 cup chopped onion; 1 (8-ounce) bottle commercial French dressing; 2 envelopes unflavored gelatin; 1/4 cup water; 1 cup unsweetened pineapple juice; 1/3 cup vinegar; 1/3 cup water; 1/4 cup sugar; 1/4 teaspoon salt; 3 ripe olives, sliced; 1/4 teaspoon peppermint extract; 2 drops green food coloring; Lettuce leaves; Fresh mint leaves

Servings: persons

2 cups diced, cooked lamb
1/2 cup chopped onion
1 (8-ounce) bottle commercial French dressing
2 envelopes unflavored gelatin
1/4 cup water
1 cup unsweetened pineapple juice
1/3 cup vinegar
1/3 cup water
1/4 cup sugar
1/4 teaspoon salt
3 ripe olives, sliced
1/4 teaspoon peppermint extract
2 drops green food coloring
Lettuce leaves
Fresh mint leaves

1
Combine lamb, onion, and French dressing in a shallow dish; cover and marinate at least 1 hour.
2
Combine gelatin and 1/4 cup water in a large mixing bowl; stir to soften gelatin. Set aside.
3
Combine pineapple juice, vinegar, 1/2 cup water, sugar, and salt in a small saucepan. Bring to a boil. Remove from heat; pour over gelatin. Stir until gelatin dissolves. Pour one-fourth of gelatin mixture into a lightly oiled 3 1/2-cup ring mold. Chill until partially set.
4
Arrange olive slices around ring over gelatin. Chill until set.
5
Pour one-half remaining gelatin mixture into mold. Chill until set.
6
Drain lamb; discard marinade. Spoon lamb over gelatin in mold.
7
Combine remaining gelatin mixture, peppermint extract, and food coloring. Spoon over lamb in mold. Chill until firm. Invert onto a lettuce-lined platter. Garnish center with mint leaves.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups diced, cooked lamb, 1/2 cup chopped onion, 1 (8-ounce) bottle commercial French dressing, 2 envelopes unflavored gelatin, and more.

Yes, Pineapple-Mint Lamb Ring falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Mint Lamb Ring

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