Apple-Maple Brined Pork Tenderloin

1. 1

   Stir water, cider,maple syrup and salt in large container or stockpot until the salt is dissolved. Add the pork to the brine mixture. Cover and refrigerate for at least 8 hours, but no longer than 12.

2. 2

   Heat coals of gas grill for direct heat. Remove pork from brine mixture and rinse thoroughly under cool running water; pat dry.

3. 3

   Discard brine. Sprinkle pork with rosemary, pepper, and garlic powder.

4. 4

   Cover and grill pork 4 to 6 inches from medium heat 20 to 25 minutes, turning occasionally, until pork has a slight blush of pink in center and reads 160u00b0F on a meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.