White Chocolate Cream Pie

1. 1

   Beat the cream cheese in a bowl until smooth.

2. 2

   Add sugar and beat again until smooth.

3. 3

   Set the cream cheese mixture aside and melt white chocolate chips in microwave or double boiler according to directions.

4. 4

   Immediately pour the melted chocolate into the cream cheese mixture and beat smooth.

5. 5

   Mix in the cool whip and extract and beat for just a few seconds until smooth.

6. 6

   Pour immediately into pie crust and place in refrigerater until chilled, approximately 2 hours.

7. 7

   Top with your choice of topping or eat plain.

8. 8

   I serve topped with cherry pie filling or cherry preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.