How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Fondue Three Ways?

You need 11 ingredients. The key ingredients include: 3 pounds high quality chocolate, finely chopped, 2 1/4 cups heavy cream, Splash of Creme de Mint, Splash of Nocello, and more.

Is Chocolate Fondue Three Ways suitable as baking & desserts?

Yes, Chocolate Fondue Three Ways falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Fondue Three Ways?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Fondue Three Ways Recipe

Name: Chocolate Fondue Three Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds high quality chocolate, finely chopped; 2 1/4 cups heavy cream; Splash of Creme de Mint; Splash of Nocello; Splash of Grand Marnier; Pound cake, cut into bite-size pieces; Shortbread cookies; Biscotti; Coconut macaroons; Large strawberries with stems; Bananas

Bake this irresistible Chocolate Fondue Three Ways at home. Made with chocolate, heavy cream, of Nocello and Grand Marnier. Easy step-by-step instructio…

This Chocolate Fondue Three Ways relies on simple, everyday ingredients such as heavy cream, splash of creme de mint, splash of nocello and splash of grand marnier. It comes together quickly and makes 4 servings, at about 2319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Fondue Three Ways delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Fondue Three Ways

Tips for the best results

Variations & substitutions

My Personal Notes

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