How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Meringue Pie?

You need 8 ingredients. The key ingredients include: 1 c. plus 6 TBSP. sugar, divided, 2 TBSP. cornstarch, 1/8 tsp. salt, 20 oz. Crushed pineapple, undrained, and more.

Is Pineapple Meringue Pie suitable as baking & desserts?

Yes, Pineapple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Meringue Pie Recipe

Name: Pineapple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 6 TBSP. sugar, divided; 2 TBSP. cornstarch; 1/8 tsp. salt; 20 oz. Crushed pineapple, undrained; 3 eggs, separated; 1 TBSP. lemon juice; 1/4 tsp. cream of tartar; 1 pastry shell (9 inches), baked

Pineapple Meringue Pie – a delicious recipe with sugar, cornstarch, salt, pineapple, eggs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 6 TBSP. sugar, divided
2 TBSP. cornstarch
1/8 tsp. salt
20 oz. Crushed pineapple, undrained
3 eggs, separated
1 TBSP. lemon juice
1/4 tsp. cream of tartar
1 pastry shell (9 inches), baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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