Fruit Fondue

1. 1

   Puree the berries in a blender or food processor.

2. 2

   In a small bowl, dissolve the cornstarch in the liqueur or water.

3. 3

   Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared.

4. 4

   Pour into a serving bowl or fondue pot.

5. 5

   Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

No additional tips available.