Pineapple Meringue Pie Recipe

Name: Pineapple Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 4 Tbsp. cornstarch; 3 Tbsp. flour; 1/4 c. cold water; 1 c. boiling water; 3 egg yolks, beaten; 2 Tbsp. butter or oleo; 1/2 c. pineapple juice; 1 c. cubed pineapple; 1/2 tsp. salt; 1 baked and cooled pie shell

Servings: persons

1 c. sugar
4 Tbsp. cornstarch
3 Tbsp. flour
1/4 c. cold water
1 c. boiling water
3 egg yolks, beaten
2 Tbsp. butter or oleo
1/2 c. pineapple juice
1 c. cubed pineapple
1/2 tsp. salt
1 baked and cooled pie shell

1
Mix sugar, cornstarch and flour in the top of a double boiler. Add cold water slowly.
2
Stir until well blended.
3
Add boiling water slowly, stirring constantly.
4
Cook over hot water until thick and clear, about 15 minutes.
5
Stir in well beaten egg yolks and butter.
6
Reheat about 2 minutes or until eggs thicken.
7
Remove from heat; add pineapple juice, pineapple and salt.
8
Fill pastry shell with cooled filling.
9
Cover with meringue.
10
Bake in slow oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 4 Tbsp. cornstarch, 3 Tbsp. flour, 1/4 c. cold water, and more.

Yes, Pineapple Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Meringue Pie

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