French Meat Pie

Name: French Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 1 large onion, thinly sliced; 1 lb. ground beef; 1 lb. ground pork; 1 c. mashed potatoes; 1 tsp. salt; 2 tsp. ground allspice; 1/4 tsp. pepper; pastry for double crust pie (9-inch); 1 egg, beaten (optional)

Eats Now Editorial Team · 745 kcal · Baking & Desserts

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French Meat Pie – a delicious recipe with cooking oil, onion, ground beef, ground pork, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. cooking oil
1 large onion, thinly sliced
1 lb. ground beef
1 lb. ground pork
1 c. mashed potatoes
1 tsp. salt
2 tsp. ground allspice
1/4 tsp. pepper
pastry for double crust pie (9-inch)
1 egg, beaten (optional)

1
In a skillet, heat oil over medium heat.
2
Saute onion until tender.
3
Remove and set aside.
4
Brown beef and pork together; drain.
5
Combine onion, meat, potatoes and seasonings.
6
Line pie plate with pastry; fill with meat mixture.
7
Top with other crust. Brush with egg, if desired.
8
Bake at 375u00b0 for 30 to 35 minutes or until golden brown.
9
Yields 6 to 8 servings.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 1 large onion, thinly sliced, 1 lb. ground beef, 1 lb. ground pork, and more.

Yes, French Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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