Grandma'S Light Bread

1. 1

   Cook the potatoes and mash.

2. 2

   Dissolve yeast in warm water.

3. 3

   Add yeast water to the mashed potatoes along with salt and sugar.

4. 4

   Mix well; place in a crock and leave it on a warm hearth to rise.

5. 5

   When mixture has risen almost to the top of crock, begin to add flour until you have a firm dough.

6. 6

   Let rise until double in size.

7. 7

   Then knead real good before shaping into loaves.

8. 8

   Let rise again, then bake at 350u00b0 for 40 to 50 minutes, or until broomstraw stuck in comes out free of dough.

9. 9

   Slice and spread with butter.

* Per serving · 4 servings · Values may vary.

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