Pineapple Meatballs

1. 1

   Arrange meatballs in greased baking sheet.

2. 2

   Combine barbecue sauce, orange juice, brown sugar, cornstarch and pineapple.

3. 3

   Pour over meatballs.

4. 4

   Bake covered for 45 minutes at 350.

5. 5

   Remove from oven and allow to cool.

6. 6

   Place in freezer bag.

7. 7

   Label and freeze.

8. 8

   To serve: thaw.

9. 9

   Heat until hot.

10. 10

    Serve with rice.

11. 11

    Variation: freeze prior to baking.

12. 12

    Prepare as above except place in freezer bag rather than baking dish.

13. 13

    To serve: thaw.

14. 14

    Place in greased baking dish.

15. 15

    Bake, covered, for 1 hour at 350.

* Per serving · 4 servings · Values may vary.

No additional tips available.