How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Fiesta Bake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers, 1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix, 1 2/3 c. water, 1/4 c. Parkay margarine, and more.

Is Tex-Mex Fiesta Bake suitable as meat & poultry?

Yes, Tex-Mex Fiesta Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Fiesta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Fiesta Bake Recipe

Name: Tex-Mex Fiesta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded Monterey Jack cheese with jalapeno peppers; 1 (6 oz.) pkg. Stove Top chicken flavor or cornbread stuffing mix; 1 2/3 c. water; 1/4 c. Parkay margarine; 1 medium onion, chopped; 1 green pepper, chopped; 2 Tbsp. vegetable oil; 2 c. shredded, cooked turkey or chicken; 1 small tomato, chopped; 1 (7 oz.) can whole kernel corn, drained; 3/4 picante sauce (medium)

Try this homemade Tex-Mex Fiesta Bake recipe the whole family will love. Made with shredded Monterey Jack cheese, Stove Top chicken flavor, water and Pa…

This Tex-Mex Fiesta Bake relies on simple, everyday ingredients such as water, parkay margarine, medium onion, chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Fiesta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions