Wiener Wraps

1. 1

   Cut each wiener into 4 pieces.

2. 2

   Cut each piece of bacon into 3 pieces.

3. 3

   Wrap bacon around each wiener.

4. 4

   Place on a cookie sheet. Sprinkle with brown sugar and dry mustard.

5. 5

   Cover with foil; leave in refrigerator overnight.

6. 6

   Then cook for 1 to 1 1/2 hours at 350u00b0.

7. 7

   Then remove foil and broil for 2 minutes.

8. 8

   Stick toothpicks in each wiener and serve.

No nutritional information available.

No additional tips available.