Tamarind Wings

1. 1

   Heat oven to 375u00b0

2. 2

   Rinse chicken wings, removing any pin feathers; pat dry, Arrange in a shallow roasting pan.

3. 3

   Sprinkle lightly with salt

4. 4

   In a bowl, blend tamarind paste, juice, and spices. Stir with a fork or whisk to combine.

5. 5

   Place wings in a roasting pan or baking pan, skin-side up, and pour marinade over to coat. You can marinate, refrigerated, for an hour or two, or put them right in the oven.

6. 6

   Roast uncovered in oven until done, about 25-35 minutes (to avoid burning, you can carefully pour a small amount of water around, not over, the wings to a depth of ~1/2 inch. I usually put them a little more closely packed in a Corningware-type oval baker, in which case they likely won't need the water). Serve hot, warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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