Pineapple Marshmallow Salad

1. 1

   Drain pineapple, reserving juice.

2. 2

   Combine sugar, salt and flour in saucepan.

3. 3

   Add egg; blend thoroughly.

4. 4

   Stir in pineapple juice,

5. 5

   cook, stirring constantly, until thick and smooth.

6. 6

   Remove from heat.

7. 7

   Add lemon juice and peel.

8. 8

   Cover and chill.

9. 9

   Whip the cream stiff and fold into pineapple mixture.

10. 10

    Fold in marshmallows and crushed pineapple.

11. 11

    If desired, 1/4 cup maraschino cherries may be added.

12. 12

    Serve in lettuce cups; garnish with watercress. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.