Cranberry Gelatin Salad

1. 1

   In a medium saucepan over low heat, melt the cranberry sauce.

2. 2

   Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.

3. 3

   In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.

4. 4

   Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.

* Per serving · 4 servings · Values may vary.

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