How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Veggie Salad?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup sesame seeds, 1/2 cup white vinegar, 1/3 cup teriyaki sauce, and more.

Is Pickled Veggie Salad suitable as salads?

Yes, Pickled Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Veggie Salad Recipe

Name: Pickled Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup sesame seeds; 1/2 cup white vinegar; 1/3 cup teriyaki sauce; 1/2 teaspoon black pepper; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon minced fresh ginger root; 4 teaspoons granular no-calorie sucralose sweetener (such as Splenda(R)); 3 stalks celery; 4 green onions, chopped; 2 carrots, cut into matchsticks (optional); 1 yellow bell pepper, sliced (optional); 1 small cucumber, sliced (optional); 1 small white onion, sliced (optional)

Pickled Veggie Salad

Eats Now Editorial Team · 313 kcal · Salads

Pickled Veggie Salad – a delicious recipe with olive oil, sesame seeds, white vinegar, teriyaki sauce, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pickled Veggie Salad

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