Pineapple Marinade

1. 1

   1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. Remove from heat just before the mixture comes to a boil.

2. 2

   2. Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 minutes but may marinated overnight.

3. 3

   3. Preheat grill for medium heat. Thread meat lengthwise onto wooden skewers.

4. 4

   4. Lightly oil the grill grate. Grill chicken or pork 5 minutes per side, or until juices run clear. They cook quickly, so watch them closely.

5. 5

   Note: time is 20 minute active work time for cooking and preparing marinade, 30 minute for mininum marinating time.

No additional tips available.