How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Supper-On-A-Bread Slice?

You need 11 ingredients. The key ingredients include: 2/3 c. evaporated milk, 1 1/2 lb. ground beef, 1/2 c. cracker meal, 1 egg, and more.

Is Supper-On-A-Bread Slice suitable as meat & poultry?

Yes, Supper-On-A-Bread Slice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Supper-On-A-Bread Slice?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Supper-On-A-Bread Slice Recipe

Name: Supper-On-A-Bread Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. evaporated milk; 1 1/2 lb. ground beef; 1/2 c. cracker meal; 1 egg; 1/2 c. chopped onions; 1 Tbsp. mustard; 1 1/2 tsp. salt; 3/4 tsp. Accent; 1/4 tsp. pepper; 2 c. grated cheese; 1 loaf (long) French bread or 2 loaves (short) French bread

Supper-On-A-Bread Slice

Eats Now Editorial Team · 989 kcal · Meat & Poultry

Supper-On-A-Bread Slice – a delicious recipe with milk, ground beef, meal, egg, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Supper-On-A-Bread Slice

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