Beef Chow Mein

Name: Beef Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1 1/2 lb. round steak, sliced in thin strips; 1 tsp. salt; 1/2 tsp. pepper; 3 c. chopped onion; 1 can water chestnuts; 3 Tbsp. cornstarch; 3 c. celery; 1 qt. hot water; 1 can mushrooms; 1 can bean sprouts; 3 Tbsp. soy sauce; 1 Tbsp. molasses

Eats Now Editorial Team · 633 kcal · Meat & Poultry

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Beef Chow Mein – a delicious recipe with margarine, salt, pepper, onion, water chestnuts, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 stick margarine
1 1/2 lb. round steak, sliced in thin strips
1 tsp. salt
1/2 tsp. pepper
3 c. chopped onion
1 can water chestnuts
3 Tbsp. cornstarch
3 c. celery
1 qt. hot water
1 can mushrooms
1 can bean sprouts
3 Tbsp. soy sauce
1 Tbsp. molasses

1
Saute steak in margarine 5 minutes.
2
Add salt, pepper and onion to meat.
3
Cook 5 minutes.
4
Add celery and water.
5
Boil 5 minutes.
6
Add mushrooms, water chestnuts and sprouts.
7
Mix together cornstarch, soy sauce and molasses.
8
Add to rest.
9
Cook low until ready to eat.
10
Serve over noodles or rice.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 stick margarine, 1 1/2 lb. round steak, sliced in thin strips, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beef Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
633 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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