Pineapple Margarita With A Kick – a delicious recipe with Sugar, Water, Pineapple, fluid Tequila, Sec, Lime Juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note the simple syrup needs to chill for at least 1 hour, up to overnight, before preparing the margaritas.
2
In a saucepan, add the sugar, water and jalapeno pepper (do not cut it in pieces; add the entire half pepper) and cook over medium heat until sugar is dissolved (about 15 minutes). Remove from heat. Remove pepper either now or before serving, depending on heat preference. Allow simple syrup to cool in the refrigerator for an hour or overnight.
3
In a food processor, place the pineapple and puree until smooth.
4
To assemble the drink: In a large mixing cup, add tequila, triple sec, 1/2 cup of the pineapple puree, lime juice and 2 ounces of the sugar syrup. Cover and shake for 30 seconds.
5
Take two 12-ounce glasses, fill them with ice then rub a lime on the rim and coat rim with kosher salt. Pour mixture evenly into both glasses. Garnish with a pineapple wedge and enjoy.
131
kcal
Calories
34
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Sugar, 1/2 cups Water, 1/2 Fresh Jalapeno Seeded, 1 cup Fresh Diced Pineapple, and more.
Yes, Pineapple Margarita With A Kick falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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