How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Herb Sauce?

You need 8 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 2 tablespoons chopped parsley, 1/2 garlic clove, finely chopped, 1/2 tablespoon extra virgin olive oil, and more.

Is Tangy Lemon Herb Sauce suitable as general?

Yes, Tangy Lemon Herb Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Herb Sauce Recipe

Name: Tangy Lemon Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt; 2 tablespoons chopped parsley; 1/2 garlic clove, finely chopped; 1/2 tablespoon extra virgin olive oil; 1/2 teaspoon finely chopped lemon zest; 1/2 tablespoon lemon juice; 1 teaspoon dill weed; 1/4 teaspoon kosher salt

Try this homemade Tangy Lemon Herb Sauce recipe the whole family will love. Made with yogurt, parsley, garlic and extra virgin olive oil. Easy step-by-s…

This Tangy Lemon Herb Sauce relies on simple, everyday ingredients such as plain low-fat yogurt, chopped parsley, garlic clove, finely chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup plain low-fat yogurt
2 tablespoons chopped parsley
1/2 garlic clove, finely chopped
1/2 tablespoon extra virgin olive oil
1/2 teaspoon finely chopped lemon zest
1/2 tablespoon lemon juice
1 teaspoon dill weed
1/4 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
General

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