How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Bread (Bread Machine)?

You need 18 ingredients. The key ingredients include: 1 1/2 pound loaf, 1/2 cup water, plus, 1 tablespoon water, 1 cup sour cream, and more.

Is Sour Cream Bread (Bread Machine) suitable as general?

Yes, Sour Cream Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Sour Cream Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bread (Bread Machine) Recipe

Name: Sour Cream Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1/2 cup water, plus; 1 tablespoon water; 1 cup sour cream; 3 1/2 cups bread flour; 1 tablespoon light brown sugar; 2 teaspoons gluten; 1 1/4 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast); 2 pound loaf; 3/4 cup water, plus; 1 tablespoon water; 1 1/4 cups sour cream; 4 1/3 cups bread flour; 1 1/2 tablespoons light brown sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 1 tablespoon fast rising yeast (or 1 T plus 1/2 t bread machine yeast)

Sour Cream Bread (Bread Machine)

Eats Now Editorial Team · 1145 kcal · General

Sour Cream Bread (Bread Machine) – a delicious recipe with loaf, water, water, sour cream, bread flour, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Sour Cream Bread (Bread Machine)

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