Pineapple Mango Tango Scallops Skewers

1. 1

   Pre-heat grill to medium high, and place grate at least 4 inches above fire.

2. 2

   In food processor, combine 1 mango, 1 C pineapple, sesame oil, lime juice and zest and lemon pepper. Process until smooth, and set aside in small bowl.

3. 3

   Combine lemon juice and sugar in a large bowl and stir until dissolved. Add scallops and toss to coat. Cover and refrigerate for at least 15 minutes.

4. 4

   Thread four scallops per skewer with the remaining mango (cut into 1/2-inch pieces), pineapple and pepper, alternating evenly.

5. 5

   Grill about four minutes on each side, until scallops turn opaque and have a bit of char to them. Transfer to a platter or individual plates and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.