How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Clam Sauce?

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, 2 tablespoons olive oil, 1/2 cup finely chopped onion, 8 ounces fresh mushrooms, chopped, and more.

Is Slow-Cooker Clam Sauce suitable as seafood?

Yes, Slow-Cooker Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Clam Sauce Recipe

Name: Slow-Cooker Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 8 ounces fresh mushrooms, chopped; 2 garlic cloves, minced; 2 cans (10 ounces each) whole baby clams; 3/4 teaspoon dried oregano; 1/2 teaspoon garlic salt; 1/4 teaspoon white pepper; 1/4 teaspoon black pepper; 1/4 teaspoon Italian seasoning; 1 bay leaf; 1/4 cup sherry; 2 teaspoons lemon juice; 1/2 cup water; 2 tablespoons chopped fresh parsley; Hot cooked pasta; Optional: Grated Parmesan cheese, lemon juice and minced fresh parsley

Slow-Cooker Clam Sauce

Eats Now Editorial Team · 273 kcal · Seafood

Slow-Cooker Clam Sauce – a delicious recipe with butter, olive oil, onion, mushrooms, garlic, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Slow-Cooker Clam Sauce

How did you like this recipe?

Frequently Asked Questions