Pineapple, Mango And Lime Tart – a delicious recipe with basic, fresh pineapple, mango, muscovado sugar, flour, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix and combine well pineapple and mango chunks and lime zest and juice.
2
Add Muscovado, flour, cinnamon and cayenne pepper to the fruit mixture, mix and let stand for 10 minutes to combine all the flavours.
3
Preheat the oven to 200u00b0C.
4
Place the pineapple and mango mixture over the base of the piecrust, fold the overflowing dough over fruit.
5
Brush them with the beaten egg and sprinkle with some Demerarra sugar.
6
Bake for 10 minutes, then lower the temperature to 160u00b0C and continue baking for 1 hour, until the crust is golden brown
7
Cool the pie in the pie plate, then carefully transfer it, with the parchment paper's help, to a serving plate. Serve chilled.
441
kcal
Calories
3
g
Fat
101
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pie crust basic, 3 cups fresh pineapple cut into 1, 5 cm chunks, 2 cups mango fresh, cut into 1, 5 cm chunks, 2 limes zest and juice, and more.
Yes, Pineapple, Mango And Lime Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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