Peanut Butter Oatmeal Cake Recipe

Name: Peanut Butter Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups rolled oats, ground in food processor til fine; 1 teaspoon baking powder, aluminum-free; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1/4 cup canola oil; 1/4 cup raw sugar; 1/4 cup molasses; 1/4 cup honey; 1/2 cup natural-style peanut butter, softened in the microwave for easy mixing; 1 1/4 cups water; 1/2 teaspoon vanilla extract

Servings: persons

2 1/2 cups rolled oats, ground in food processor til fine
1 teaspoon baking powder, aluminum-free
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/4 cup canola oil
1/4 cup raw sugar
1/4 cup molasses
1/4 cup honey
1/2 cup natural-style peanut butter, softened in the microwave for easy mixing
1 1/4 cups water
1/2 teaspoon vanilla extract

1
Heat oven to 375u00b0F
2
Grease, flour, and line the bottom of a cake pan with parchment. (I love Baker's Joy, and this is a minimal amount of wheat flour, anything else won't keep the sticky oatmeal from sticking).
3
Whisk together ground oats, baking powder, baking soda, and salt in a medium bowl.
4
In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. Incorporate into dry mixture.
5
Pour into cake pan and bake 15 minutes or until set. Mine was finished in exactly 15 minutes. The oats make this cake finish faster than other cakes, so be sure to not overcook.
6
Voila! Enjoy.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups rolled oats, ground in food processor til fine, 1 teaspoon baking powder, aluminum-free, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Peanut Butter Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Cake

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