Granny Lea'S Griddle Scones

1. 1

   Sift together flour, sugar, baking powder and salt.

2. 2

   Mix together eggs and milk.

3. 3

   Cut margarine into dry ingredients.

4. 4

   Add wet ingredients, adding more milk if needed to make a stiff dough.

5. 5

   Mix well with hands.

6. 6

   Divide dough in half.

7. 7

   On well-floured board, roll each half into a circle about 8-inches in diameter. Cut each circle into 8 wedges.

8. 8

   Place into frying pan (set at 275 degrees if it's electric or on low to medium heat if it's on the range), cover with lid, and cook for 5 to 10 minutes or until golden brown. Turn and bake about 5 minutes more.

9. 9

   Enjoy with butter and jam or slice of cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.