How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Mango and Cucumber Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup pineapple diced in small pieces, 1/2 cup mangos firm, ripe, 1/2 cup cucumbers peeled, diced, ⅓ cup sweet red bell peppers diced, and more.

Is Pineapple, Mango and Cucumber Salsa suitable as snacks & appetizers?

Yes, Pineapple, Mango and Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple, Mango and Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Mango and Cucumber Salsa Recipe

Name: Pineapple, Mango and Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple diced in small pieces; 1/2 cup mangos firm, ripe; 1/2 cup cucumbers peeled, diced; ⅓ cup sweet red bell peppers diced; ⅓ cup tomatoes diced; 3 tablespoons scallions, spring or green onions or chives, finely chopped; 3 tablespoons cilantro; 2 each limes juiced; 1 x hawaiian chili pepper; 1 x jalapeno pepper to taste; 1 x salt

Pineapple, Mango and Cucumber Salsa

Eats Now Editorial Team · 85 kcal · Snacks & Appetizers

Pineapple, Mango and Cucumber Salsa – a delicious recipe with pineapple, mangos firm, cucumbers, sweet red bell peppers, tomatoes, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pineapple, Mango and Cucumber Salsa

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