Caramelized Mushroom And Onion Dip Recipe

Name: Caramelized Mushroom And Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 2 onions, chopped; 3 cups mushrooms, quartered (about 8 oz); 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cups light sour cream; 1/3 cup light mayonnaise; 1/4 cup chopped fresh chives or 1/4 cup parsley

Servings: persons

2 teaspoons vegetable oil
2 onions, chopped
3 cups mushrooms, quartered (about 8 oz)
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups light sour cream
1/3 cup light mayonnaise
1/4 cup chopped fresh chives or 1/4 cup parsley

1
In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
2
Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
3
Meanwhile, in food processor or using knife, finely chop mushrooms.
4
Add to pan along with garlic, parsley, salt and pepper.
5
Increase heat to medium-high; saute until no liquid remains, 8 to 10 minutes.
6
Scrape into bowl; let cool.
7
Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
8
(Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 2 onions, chopped, 3 cups mushrooms, quartered (about 8 oz), 2 cloves garlic, minced, and more.

Yes, Caramelized Mushroom And Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Mushroom And Onion Dip

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