Mexican Cocktail Appetizer Recipe

Name: Mexican Cocktail Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen salad shrimp (Thawed & Drained); 3 avocados, peeled and cubed; 1 bunch fresh cilantro; 1 teaspoon Tabasco sauce, if desired (or more); 1 (12 ounce) can lime soda; 1 (12 ounce) bottle ketchup; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 2 medium ripe tomatoes, seeded, & chopped; 1/2 cup onion, Chopped; 2 jalapeno peppers, seeded & minced; 1/4 cup fresh cilantro, Chopped; 2 limes, one for garnish, one for Pico de Gallo

Servings: persons

1 (16 ounce) package frozen salad shrimp (Thawed & Drained)
3 avocados, peeled and cubed
1 bunch fresh cilantro
1 teaspoon Tabasco sauce, if desired (or more)
1 (12 ounce) can lime soda
1 (12 ounce) bottle ketchup
1/8 teaspoon salt
1/4 teaspoon black pepper
2 medium ripe tomatoes, seeded, & chopped
1/2 cup onion, Chopped
2 jalapeno peppers, seeded & minced
1/4 cup fresh cilantro, Chopped
2 limes, one for garnish, one for Pico de Gallo

1
Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients.
2
Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper.
3
Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses.
4
Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach 1/2 inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!

116

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package frozen salad shrimp (Thawed & Drained), 3 avocados, peeled and cubed, 1 bunch fresh cilantro, 1 teaspoon Tabasco sauce, if desired (or more), and more.

Yes, Mexican Cocktail Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cocktail Appetizer

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