How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple, Mango And Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 cup canned crushed pineapple, drained (packed in its own juices), 1/2 medium mango, diced, 1/2 cup frozen corn, thawed, 1/2 cup chopped tomato, and more.

Is Pineapple, Mango And Corn Salsa suitable as snacks & appetizers?

Yes, Pineapple, Mango And Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple, Mango And Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple, Mango And Corn Salsa Recipe

Name: Pineapple, Mango And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned crushed pineapple, drained (packed in its own juices); 1/2 medium mango, diced; 1/2 cup frozen corn, thawed; 1/2 cup chopped tomato; 1/4 cup minced parsley; 3 tablespoons minced red onions; salt; cayenne pepper; cumin, to taste

Pineapple, Mango And Corn Salsa – a delicious recipe with pineapple, mango, frozen corn, tomato, parsley, red onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup canned crushed pineapple, drained (packed in its own juices)
1/2 medium mango, diced
1/2 cup frozen corn, thawed
1/2 cup chopped tomato
1/4 cup minced parsley
3 tablespoons minced red onions
salt
cayenne pepper
cumin, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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