How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Herb Stuffed Mushrooms With Prosciutto?

You need 6 ingredients. The key ingredients include: 120 g garlic and cream cheese with herbs, 12 medium mushroom caps, with stalks removed (I used swiss Brown), garlic olive oil, salt and pepper, and more.

Is Garlic And Herb Stuffed Mushrooms With Prosciutto suitable as snacks & appetizers?

Yes, Garlic And Herb Stuffed Mushrooms With Prosciutto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic And Herb Stuffed Mushrooms With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Herb Stuffed Mushrooms With Prosciutto

Name: Garlic And Herb Stuffed Mushrooms With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g garlic and cream cheese with herbs; 12 medium mushroom caps, with stalks removed (I used swiss Brown); garlic olive oil; salt and pepper; 100 g prosciutto, grilled until crisp and broken into stips; chopped fresh chives (to garnish)

Try this homemade Garlic And Herb Stuffed Mushrooms With Prosciutto recipe the whole family will love. Made with garlic, mushroom caps, garlic and salt.…

This Garlic And Herb Stuffed Mushrooms With Prosciutto relies on simple, everyday ingredients such as garlic olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

120 g garlic and cream cheese with herbs
12 medium mushroom caps, with stalks removed (I used swiss Brown)
garlic olive oil
salt and pepper
100 g prosciutto, grilled until crisp and broken into stips
chopped fresh chives (to garnish)

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
Snacks & Appetizers

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