Name: Garlic And Herb Stuffed Mushrooms With Prosciutto
Yield: 4 servings
Ingredients: 120 g garlic and cream cheese with herbs; 12 medium mushroom caps, with stalks removed (I used swiss Brown); garlic olive oil; salt and pepper; 100 g prosciutto, grilled until crisp and broken into stips; chopped fresh chives (to garnish)

Garlic And Herb Stuffed Mushrooms With Prosciutto – a delicious recipe with garlic, mushroom caps, garlic, salt, fresh chives. Easy to follow and perfect for any occasion.

Servings: 4 persons

120 g garlic and cream cheese with herbs
12 medium mushroom caps, with stalks removed (I used swiss Brown)
garlic olive oil
salt and pepper
100 g prosciutto, grilled until crisp and broken into stips
chopped fresh chives (to garnish)

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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