Pineapple, Mandarin Orange, Jello Mold - Dessert Salad

1. 1

   In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).

2. 2

   Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.

3. 3

   Chill for 8 hours.*.

4. 4

   Unmold, sprinkle with toasted coconut and serve.

5. 5

   * Chill time is listed as cook time.

* Per serving · 4 servings · Values may vary.

No additional tips available.