How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Macaroons?

You need 9 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 cans (14 oz.) sweetened condensed milk, 2 pkg. (7 oz.) flaked coconut, 1 (3.75 oz.) pkg. whole almonds, toasted and chopped, and more.

Is Pineapple Macaroons suitable as general?

Yes, Pineapple Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Macaroons Recipe

Name: Pineapple Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 cans (14 oz.) sweetened condensed milk; 2 pkg. (7 oz.) flaked coconut; 1 (3.75 oz.) pkg. whole almonds, toasted and chopped; 1 c. melted butter; 2 tsp. freshly grated lemon peel; 1/2 tsp. almond extract; 2 c. flour; 2 tsp. baking powder

Try this homemade Pineapple Macaroons recipe the whole family will love. Made with pineapple, condensed milk, coconut and whole almonds. Easy step-by-st…

This Pineapple Macaroons relies on simple, everyday ingredients such as (7 oz.) flaked coconut, melted butter, freshly grated lemon peel and almond extract. It comes together quickly and makes 4 servings, at about 1153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (20 oz.) can crushed pineapple
2 cans (14 oz.) sweetened condensed milk
2 pkg. (7 oz.) flaked coconut
1 (3.75 oz.) pkg. whole almonds, toasted and chopped
1 c. melted butter
2 tsp. freshly grated lemon peel
1/2 tsp. almond extract
2 c. flour
2 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1153 kcal
Category
General

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