How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Greens With Olives ?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 garlic cloves, thinly sliced, 1/4 teaspoon crushed red pepper flakes plus more, 10 cups torn mixed greens (such as kale, turnip greens, and lettuce), and more.

Is Sautéed Greens With Olives suitable as general?

Yes, Sautéed Greens With Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Greens With Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Greens With Olives Recipe

Name: Sautéed Greens With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1/4 teaspoon crushed red pepper flakes plus more; 10 cups torn mixed greens (such as kale, turnip greens, and lettuce); Kosher salt, freshly ground pepper; 1/4 cup black olives, pitted, halved; 2 tablespoons (or more) fresh lemon juice

Try this homemade Sautéed Greens With Olives recipe the whole family will love. Made with olive oil, garlic, red pepper and kale. Easy step-by-step inst…

This Sautéed Greens With Olives relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, black olives, pitted, halved and (or more) fresh lemon juice. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons olive oil
4 garlic cloves, thinly sliced
1/4 teaspoon crushed red pepper flakes plus more
10 cups torn mixed greens (such as kale, turnip greens, and lettuce)
Kosher salt, freshly ground pepper
1/4 cup black olives, pitted, halved
2 tablespoons (or more) fresh lemon juice

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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