Try this homemade Confetti Twice-Baked Potatoes recipe the whole family will love. Made with gold potatoes, soy milk, corn and green chopped onions. Eas…
This Confetti Twice-Baked Potatoes relies on simple, everyday ingredients such as medium yukon gold potatoes, bag frozen corn, green chopped onions and pepper, to taste. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026