Confetti Twice-Baked Potatoes

1. 1

   1. Preheat oven to 450 degrees.

2. 2

   2. Scrub potatoes, pierce with a knife, and bake for 1 hour.

3. 3

   3. Remove potatoes from the oven, carefully cut in half, scoop out insides into a large mixing bowl, and arrange skins in a baking dish.

4. 4

   4. Whip hot potatoes, adding milk slowly until quite soft.

5. 5

   5. Add corn, green onions, red peppers, garlic, and pepper. Mix well.

6. 6

   6. Lower oven temperature to 350 degrees and bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.