Pineapple Macadamia Nut Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 5-inch loaf pan.

3. 3

   Using a fork, mix together nuts, drained pineapple tidbits, soda and salt. Add shortening and hot crushed pineapple.

4. 4

   Mix all together well. Beat eggs; beat in vanilla and sugar.

5. 5

   Stir in flour.

6. 6

   Add pineapple mixture and stir just until well blended.

7. 7

   Pour into prepared pan and bake 1 hour or until bread tests done.

8. 8

   Cool in pan for 10 minutes.

9. 9

   Bread may be served warm or cold.

No additional tips available.