Nutty Coconut Eggnog Recipe eatbest

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   Prep time: 20 minutes or less Ingredients

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   In a medium saucepan mix the milk, sugar and egg yolks together.

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   Cook until the mix comes to a boil.

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   Remove from heat and add the vanilla, coconut milk, and rum.

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   After perfectly blended, cover a chill in the refrigerator for a least 3 hours in a shallow container.

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   You can garnish this recipe with fresh whipped cream, cinnamon sticks, or fresh fruit if you please.

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   Yields 5-8 ounce servings

* Per serving · 4 servings · Values may vary.

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