Sweetly Steamed Cabbage and Aburaage with Basil

1. 1

   Boil the aburaage in water to remove the excess oil.

2. 2

   Cut in half lengthwise and then into 5 mm strips crosswise.

3. 3

   Roughly chop the cabbage.

4. 4

   Heat oil in a frying pan and cook the cabbage until their colors brightens.

5. 5

   Add the aburaage and all of the * ingredients and lightly cook while mixing everything together.

6. 6

   Sprinkle with lots of basil.

7. 7

   Cover with a lid and steam for 2 minutes on medium heat.

8. 8

   When you open the lid, you will be enveloped by the lovely scent of the basil.

9. 9

   Serve on a dish and sprinkle lightly with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.