How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Macadamia Chicken?

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 3/4 cup finely chopped macadamia nuts, 1/4 teaspoon seasoned salt, 1/4 teaspoon Caribbean jerk seasoning, and more.

Is Pineapple Macadamia Chicken suitable as meat & poultry?

Yes, Pineapple Macadamia Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Macadamia Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Macadamia Chicken Recipe

Name: Pineapple Macadamia Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 3/4 cup finely chopped macadamia nuts; 1/4 teaspoon seasoned salt; 1/4 teaspoon Caribbean jerk seasoning; 1/8 teaspoon dried minced onion; 1/8 teaspoon onion powder; 1/8 teaspoon pepper; 1 egg, lightly beaten; 2 tablespoons canola oil; 1/4 cup crushed pineapple; 1 tablespoon apricot preserves, warmed; Lettuce leaves

Try this homemade Pineapple Macadamia Chicken recipe the whole family will love. Made with chicken, nuts, salt and Caribbean jerk seasoning. Easy step-b…

This Pineapple Macadamia Chicken relies on simple, everyday ingredients such as seasoned salt, caribbean jerk seasoning, dried minced onion and onion powder. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Macadamia Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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