Herb Dumplings With Pork Chops Recipe

Name: Herb Dumplings With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 6 pork chops; 1 onion; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can mixed mushrooms; 1/2 cup water; 1/2 teaspoon sage; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon sage; 3 tablespoons cold butter; 3/4 cup milk; 1 tablespoon minced fresh parsley (or 1/2 tbsp. dried)

Servings: persons

2 tablespoons oil
6 pork chops
1 onion
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mixed mushrooms
1/2 cup water
1/2 teaspoon sage
1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon sage
3 tablespoons cold butter
3/4 cup milk
1 tablespoon minced fresh parsley (or 1/2 tbsp. dried)

1
In a large skillet, heat oil.
2
Brown pork chops on both sides.
3
Slice onion, and place on top of pork chops.
4
Mix together the soup, mushrooms, water, and sage. Pour over pork chops.
5
Bring to a boil and reduce heat.
6
Mix together flour, baking powder, salt, celrey seed, and sage. Cut in butter.
7
Stir in milk just until dry ingredients are moistened.
8
Drop by spoonfuls into soup mixture.
9
Sprinkle with parsley.
10
Simmer for 15 minutes.
11
Cover and simmer until a toothpick inserted in a dumpling comes out clean, about an additional 15 minutes.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 6 pork chops, 1 onion, 1 (10 3/4 ounce) can condensed cream of mushroom soup, and more.

Yes, Herb Dumplings With Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Dumplings With Pork Chops

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