Pineapple Lush Dip

1. 1

   ADD dry pudding mix to pineapple in medium bowl; whisk 2 minute.

2. 2

   STIR in whipped topping.

3. 3

   For a colorful presentation, serve with 12 NILLA Wafers, 1 sliced fresh pear, 1 each sliced red and green apple, 1 cut-up banana, 1 sectioned orange or tangerine, 1/2 lb. seedless red grapes and 1/4 cup pomegranate seeds.

4. 4

   Creative Leftovers. Layer remaining dip with cut-up fresh fruit in a parfait glass. Or serve spooned over slices of pound cake.

5. 5

   Make Ahead. Dip can be made ahead of time. Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.